The No.10 Foodies Club is back with our second event and this time we invite you to an evening of indulgence at our ‘pudding club’
In our usual intimate setting in the Boardroom, we will be serving a variety of sweet treats handmade by our head chef Andy Stephen, paired with a selection of wines perfectly matched by our expert Gordon Davidson of Corney & Barrow.
Date: Monday 3rd October
Time: 7pm start
Cost: £20 per person
To book your place, call the restaurant on 01224 631 928 or email firstname.lastname@example.org